Chef – 38 hours per week

£8.83/hour plus enhanced rates for weekend working

Alternating shift system covering early and late shifts – Early shift 6.30am to 2.15pm, late shift 11.30am to 7.15pm – Occasional working outside of these hours may be required to meet the needs of our students eg, late/early arrivals/departures.

Duties include, responsible for preparation and service of meals in accordance with weekly menu cycles, checking and preparation of equipment, maintaining a food safe environment with high standards of health & safety and hygiene at all times, ensuring compliance with current legislation. The ability to work as part of a team, flexibility and reliability are essential.

This position is subject to satisfactory references and enhanced DBS check.